Critical Reflection
At the start of the course, we were asked to reflect on the importance of communications skills for engineers and to state what we want to achieve by the end of the module. My goals were to improve my presentation skills as well as my writing. I definite took a lot o…
Annotated Summary
Mancini, M. C., & Antonioli, F. (2018, December 28). Exploring consumers’ attitude towards cultured meat in Italy . Retrieved from https://www.sciencedirect.com/science/article/pii/S0309174018309343 . The article mainly focuses on consumers’ attitudes about c…
Draft #2 Technical Report: Introducing Cultured Meat as a Sustainable Food Alternative for Singapore
1. Introduction 1.1. Background information This proposal has been developed in response to a call made by the Singapore Institute of Technology (SIT) to recommend our solutions given the team’s high interest in sustainable solutions. 1.1.1 Food Sustainab…
Draft #1B Technical Report: Increasing Awareness of Cultured Meat as a Sustainable Food Alternative for Singapore
1. Introduction 1.1. Background information Food sustainability is more than just the food itself; it takes into account several factors that describe the term, food sustainability. Food sustainability looks into the production, distribution, packaging and consum…
Draft #1 Technical Report: Increasing Awareness of Cultured Meat as a Sustainable Food Alternative For Singapore
1. Introduction 1.1. Background information Food sustainability is more than just the food itself, it takes into account several factors that describe the term, food sustainability. Food sustainability looks into the production, distribution, packaging and consum…
